Huayuan Huawei | Autumn drunk · leek flower sauce: seal the fragrant breath of the grassland
The autumn wind blows, and the leeks are white. When the vast grassland is covered with silver and white stars, it is the most abundant season of nature’s gifts. The unique and wild fragrance is engraved in the memory of taste buds, a signal about the change of seasons.
Huayuan Huawei, following the trajectory of the season, goes deep into the hinterland of the grassland and brings you a new product – “Autumn Drunk · Leek Flower Sauce”.
This is not only a can of seasoning sauce, but also a bottle of “edible grassland perfume”. In an instant, it will take you to the high and cloudy wilderness.
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What is “Autumn Drunkness”? It is a slightly drunken flavour brewed by time and nature.
“Drunk”, which is slightly drunken and comfortable, is just the right integration and sublimation. ” “Autumn drunk” represents that we only pick the wild leeks with the strongest aroma and the highest quality in the short autumn days when new leeks first bloom. Then based on the ancient method, it is integrated with modern cleaning technology, so that leeks, salt and time can quietly “ferment” in the sealed space, and finally achieve the unique flavour of complex aroma, salty and long aftertaste.
It is far from comparable to ordinary leek sauce.
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A sauce is popular, unlocking the finishing touch on the table.
The charm of leek flower sauce is that it can turn ordinary into magic, and it is a well-deserved “flavour catalyst”.
🍲 The soul mate of hot pot dipping sauce
In the dipping sauce with sesame paste, add a small spoonful of “autumn drunk” leek flower sauce, and instantly finish the finishing touch. The strong salty flavour completely stimulates the mellowness of sesame paste, and the unique yeast flavour perfectly relieves the greasyness of the meat. Whether it is mutton, fat beef or hairy belly, dipped in it, the sweetness of the meat is infinitely amplified, and the entrance is a well-layered grassland style. This is the secret password of hot pot for gluttons.
🍖 The greasy artefact with meat
It is not only exclusive to hot pot. White-cut mutton, hand-cut meat, roasted lamb chops… Any light or greasy meat can be refreshed under its embellishment. The salty fragrance effectively sets off the original taste of the meat, and the fragrant smell gives the dish a richer character, making the experience of eating meat refreshing and hearty.
🍜 The secret weapon of daily cooking
Try to use it for scrambled eggs, mixed noodles, cold dishes, and even as barbeque. With just a little bit, you can inject unexpected grassland wildness into home-cooked dishes, so that your cooking skills can immediately be “excended”.
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Huayuan Ingenuity: Self-cultivation of a bottle of good sauce
In order to perfectly seal this fleeting autumn flavour, we have poured full ingenuity:
· Select the golden production period: only pick wild sand leeks in the grassland of Inner Mongolia in early autumn. At this time, the buds are full and the accumulation of aromatic substances is the richest.
· Traditional fermentation, modern purification: follow the traditional altar fermentation technology to stimulate the deep flavour, and at the same time complete the filling in the ten thousand-level cleaning workshop to ensure “zero addition, no anti-corrosion”, so that you can taste the purest fermentation taste.
· Fine grinding technology: Using unique low-temperature fine grinding technology, it not only retains the delicate and smooth taste of leeks, but also perfectly locks its volatile aroma to avoid the taste brought by traditional stone milling.